WHITE BREAD AND DIABETES
Researchers have been aware of the association between alloxan, the chemical that makes flour look “clean” and appealing, and diabetes for years.
Alloxan destroys the beta cells of the pancreas, thereby devastating the pancreas and putting the victim at risk for diabetes - all for the sake of eating white bread!
If you have been eating white bread for years and you have a family history of diabetes, all hope is not lost for you. Studies shows you can reverse the effects of alloxan by adding to your diet vitamin E.
Rich foods - Vitamin E and garlic can do wonders for diabetes and hypertension. For those who hear wondering what they should eat, organic, unbleached flour, is safe, at least from this particular chemical.
Knowing that health is one of humanity's greatest assets should make us think twice about destroying it on purpose.
May the Lord provide us the courage to make the proper decisions that will lead to good health.
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