STDS, YEAST INFECTION, AND GONORRHEA CAN ALL BE TREATED AT HOME
Your immune system protects your body against infection and sickness. The antioxidant component of fermented garlic appears to help improve the immune system. Fermented garlic was found to be more effective than raw garlic in boosting immunity in one investigation.
INGREDIENTS
10 garlic heads
four cups of water
2 teaspoons of salt
PREPARATION
After your garlic has been peeled, place the raw cloves in a mason jar 1 inch from the top.
Dissolve salt in water to make a salt solution.
Fill the mason jar with the salt solution until the garlic cloves are completely covered.
Replace the lid and store the jar at room temperature in a dark spot, such as your closet or cupboard.
To release carbon dioxide, open the jar once a day. This is referred to as "burping" by fermentation enthusiasts.
Continue this process for 3–4 weeks, or until no more fermentation bubbles appear.
Once the fermentation is complete, place the jar in the refrigerator. Fermented garlic improves in flavor as it ages.
Finally, once the garlic has fermented, eat two garlic cloves per day until you feel relieved. Whatever infection you have, these remedies will help you get rid of it. Best wishes.
God is the primary healer, don't forget.
Good luck with your recuperation.
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